San Remo
MAKE FRIDAY NIGHT PASTA NIGHT
CHALLENGE

San Remo tasked us with increasing the sales of dry pasta. However, as category leader, they already had a significant market share and an incredibly well-known brand. To succeed, we needed to grow the entire category.

STRATEGY

To encourage consumers to purchase and consume more pasta - more frequently - we decided to own a day of the week, giving people an occasion to do so. Pasta has a range of benefits, so we developed a framework that allowed us to talk to each of the benefits, while making people hungry.

CREATIVE EXECUTION

Owning Friday, we created Make Friday Night Pasta Night – a celebration of the cuisine and a reason for families to come together. We combined rationale with emotion, showcasing benefits like carb loading for Saturday sports and the ease of making pasta for a family meal with delicious-looking imagery where food was the seductive hero.

RESULTS

We achieved dramatic growth in the dry pasta category, with a significant growth for San Remo as a result. The average dollar value share of the category increased by 0.9%. Baseline sales increased significantly between 3.8% and 9.4% between markets. 

Halo impact on baseline sales ranged from 16.2% to 25.8% between markets.

The campaign was restricted to ACT and TAS for clear testing.

If your brand
is a bit bland,
just add SAUCE.
Email Us
We acknowledge and pay our respects to the Kaurna people, the traditional custodians whose ancestral lands we gather on.
We respect and value their creativity, their stories and cultural beliefs from elders past, present and emerging.
08 8232 3022 Kaurna Country
60A Glen Osmond Road
Parkside SA 5063
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Where's the Black Sheep?
We've turned it into SAUCE.